recipe: chicken tortilla salsa soup

Soups are one of my absolute favorite meals to make … there is so much room for variety and flavor. Not to mention they are great for freezing and enjoying later down the road! There is one soup that I first made when I was in college, and have tweaked it maybe only twice, but it is my absolute favorite! The best part about this soup is how it really fills you up. And last night, I warmed up another bowl and after posting a photo, had yet again, a flurry of requests for this recipe!

20140214-070534.jpg

Chicken Tortilla Salsa Soup

prep time: 20 min
cook time: 25 min
serves: 6 – 8 people

ingredients:
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 jalapenos, finely diced
– 1 green bell pepper, diced
– 4 cups chicken broth (1 box)
– 2 (14.5 oz) cans fire-roasted diced tomatoes
– 1 (14.5oz) can crushed tomatoes
– 1 (15 oz) can black beans, rinsed and drained
– cooked chicken (equivalent to 3 chicken breasts, or however much you prefer); or 1 rotisserie chicken, shredded
– 2 limes, juiced, plus wedges for garnish
– salt and pepper
– 1 cup roughly chopped fresh cilantro leaves
– tortilla chips
– 1 avocado, pitted, sliced
– 1 cup shredded Mexican cheese

Directions:

in a large saucepan (or pot for soup) heat the vegetable oil. add the onions & bell pepper and cook for 2 min. – once the onions & pepper have softened, add the jalapeños (can also add the jalapeno seeds at this point and let them cook in the oil for a little extra flavor).

pour the chicken broth, tomatoes, and beans into the pot and bring to a boil. once at a boil, lower heat to simmer and add chicken. add lime juice and fresh cilantro to the pot. add salt and pepper to taste.

When serving, if desired, add crushed tortilla chips to bowl, and ladle soup on top. You can also choose to crush tortilla chips on top of soup, or use to dip into soup (like a salsa).

optional toppings:
add avocado slices and cheese and sour cream. serve with more tortilla chips and a lime wedge.

** This recipe is very versatile – I will often add or remove ingredients to make more or less spicy. Can add more broth to make soupy, or less broth to make more like stew.

Advertisements

About jlynne

[conversations are key.] View all posts by jlynne

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: